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Do you have recipes using ReStructure?

ReStructure: Steele Scott's Pancake Recipe

Here is a link to a YouTube video of Steel Scott's ReStructure Pancake Recipe:

https://www.youtube.com/watch?v=dq6CZD7-SE0-

ReStructure/ReMag: Fat-Free Cake

FAT-FREE REMAG and RESTRUCTURE CAKE
Mix 3/4 cup of salted ReMag and ReMyte water with one full scoop of ReStructure and set aside.

In a bowl mix:
3/4 cup of beet sugar [To sweeten the cake I like to use Beet Sugar , you can use Truvia but lessen the amount to 1/2cup.]
1/4 cup organic buckwheat flour
1/4 cup of organic barley flour
1/3 cup dry peanut butter powder
1/2 cup organic white wheat flour
1/3cup organic cocoa powder
1/2 teaspoon each of baking sofa and baking powder

To that add 2 large eggs, the 3/4cup RESTRUCTURE mix you put aside and 1 1/2 teaspoon vanilla. 

Beat together pour into prepared pan top with nuts bake at 350 for 25/30 minutes.



ReStructure: Coconut Treat Recipe

Ingredients:

One package of “Creamed Coconut” - it has no other ingredients beyond coconut. It’s 17% fat which makes it Keto.

ReStructure Powder, enough to make a paste

Directions:

Warm creamed coconut until it forms a paste.

Add as much ReStructure powder as you can and still roll it out on a pan.

You can add cinnamon or ginger powder to taste or other things like nuts or nothing at all. 

You can add a bit of coconut oil if it gets too thick to spread out on the pan. 

You can also sprinkle on a ground up fine sea salt.

Put in the freezer on a tray and when frozen break into small pieces and keep in a container in the freezer.

 

ReStructure: Fat-Free Cookie

RESOURCE- Fat-free ReStructure Cookie

In a mixing bowl add:

3/4 cup water
1 teaspoon ReMag
1/2 teaspoon ReMyte
1/2 teaspoon ReCalcia
1 teaspoon vanilla

 

mix and add to that:

1 egg
1/3 cup Truvia Baking Blend
1/2 cup RESTRUCTURE vanilla protein dry mix
1 cup all-purpose flour
1/2 cup buckwheat flour
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder

Note: You can add 2-3 tbs of butter for a buttery rich flavor OR make as is.

Combine ingredients and stir in 3/4 cup walnuts. Drop onto prepared cookie sheet by Tablespoonfuls. Bake at 350 for 10 minutes.

You can make sandwich cookies by cutting them open and adding frosting or ice cream.
They freeze well too.

 

ReStructure: Patrik's Banana Bread Recipe

Ingredients:

240g of whole wheat flour
2 scoops of restructure
10 drops of rna drops
1 tsp baking soda
1/2 tsp sea salt
65g coconut oil
3 ripe bananas cut into slices
105g of erythritol or brown sugar
3 large eggs

Method:

Preheat oven to 350 F
Grease loaf pan with butter
In large bowl sift together the flour ,baking soda ,salt.
Combine the oil, bananas, brown sugar and cook on medium low heat for 5 min until bananas have softened .. let cool for 10 min
Combine bananas, eggs, restructure and rna drops in a blender and process to a. Smooth purée.. fold the banana mixture into flour .. pour the batter into the loaf pan.
Bake the bread for 42 min.. let the bread cool in the pan for 10 min .. then unfold the loaf and let cool for 30 min.

Also if you like the bread to have a more moisture , you can add like a tablespoon or 2 of grass fed butter!

For the glaze I use only erythritol, cinnamon , one scoop of restructure or even 2 scoops and 10 rna drops ... mix it all together with 3-4 teaspoons of water and spread on the top of the bread!

60g of powdered erythritol or powdered sugar and pinch of cinnamon and 2 scoops of restructure and 10 rna drops

Bonus— I use remag water for the glaze. 



RnA ReSet's Healthy Low Fat Low Sugar Peanut Butter Cookies

In a food processor with knife in place, add: 

 

3/4 cup of peanut butter

1 tablespoon coconut oil 

3 tablespoons honey 

2 tablespoons Truvia brown sugar blend

1 egg (large)

1 teaspoon vanilla extract 

1/4 cup milk  with 2 teaspoons ReMag and 1 teaspoon ReMyte

 

Blend 12 seconds, then add: 

 

1/2 cup gluten free flour

1/2 cup RESTRUCTURE 

1/4 teaspoon baking soda 

1/2 teaspoon baking powder 

 

Blend 12 seconds until well mixed.

 

Drop onto prepared cookie sheet and bake at 350 for 10 minutes. I like to put chocolate chips on top or mix some in to batter. Cool completely and enjoy.