How is Pico Silver Beneficial to Bacteria?

Pico silver only has one electron. That electron rotates like a wheel that’s out of balance. It can’t ever get itself, even as dense as it is, in balance until an electron is placed into this placement.

So, where is it going to get an electron? One single electron? It’s going to steal it from bacteria. It’s going to steal it from viruses. It’s going to steal it from yeast. Yeah! A bacteria is only a single-layered cellular organism with there’s only all these little, teeny electrons that make up a cellular wall. It is an incomplete cellular wall because it’s only one electron thick. As soon as this silver particle, which is magnetic, gets anywhere near this bacteria, it’s going steal that bacteria and make silver completely in balance. Stealing an electron from bacteria, viruses, and yeast balances silver. That’s why silver works.

So, our structured pico meter silver is significant because it’s going to steal one electron in its interaction with a bacteria. So what happens if the pico silver steals an electron from bacteria is that that ruptures and the contents pour out; the bacteria dies. Because this membrane is one electron thick, it’s easy to steal one electron, rupture it like a water balloon, and it just gushes out, the immune system cleans it all up.

Now, healthy bacteria are different. When you talk about healthy bacteria, we talk about bacterial classifications or nomenclature. What that means is, is that a bacteria is labeled by a genus, or its genetic makeup, and then its species. So we have lactobacillus and then acidophilus, which would be good healthy bacteria.

The genetic label, lactobacillus, all bacteria labeled lactobacillus, are labeled because they secrete a milkfat around themselves to protect themselves. So from their inner lining, they secrete, like an excretion coating themselves, so what you’ve got is like an M&M -  soft milk chocolate and an extra coating around it to protect it from the acid that’s in your stomach. You see, these are healthy, and they lie in your intestines and they need to have protection from the acids of your stomach. They have learned to do so, evolved or created to be such, by making this milkfat go around them.
Silver is water-soluble. Water and fats don’t mix. They separate. Now, a bacteria with only one layer of electrons around it easily loses an electron and dies, but, the good, healthy bacteria are genetically different with a second coating. And any water, or any silver, that comes in contact with it will not penetrate the fat.

The fat layer is a barrier to silver penetrating it. It’s that simple.

The same thing can be said about every cell in your body if it’s healthy. All of our healthy cells are made of a lipid bilayer. Lipid means fat, and bi-layer means two. So every cell in your body doesn’t just have one layer, it has two, and they’re made of fats so water doesn’t penetrate.

The simple answer to why silver liquids and gels don’t kill good, healthy bacteria, is because they can’t penetrate a double fat layer because they’re water-soluble, but easily steal electrons that are only one electron thick, in the unhealthy, pathogenic bacteria.